2023 Menus

BBQ Bacon Grilled Chicken Sandwich

Grilled marinated chicken breast topped with smoked gouda, crispy bacon, pickled jalapeno, apple bourbon bbq sauce and crispy fried onion strings

Bulgogi Steak Nachos

Korean bbq beef on wonton chips topped with pepper jack cheese queso, kimchi, sesame, and scallion

Crispy Avocado Cups

Panko breaded avocado stuffed with sauteed shrimp, jalapeno corn salsa and cilantro crema

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Steak Carne Asada

Flat iron steak, watermelon salsa, avocado mousse, black lime crema, crispy tortilla

Churro Cake

Cinnamon sugar dusted churro cake, dulce de leche cream, honey custard, spiced chocolate cookie

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Cherry Bourbon BBQ Pork Pizza

House smoked pork, cherry bourbon BBQ sauce, chevre cheese, mozzarella, diced red onion, basil pesto drizzle

B&B Dip

Broccoli, Applewood smoked bacon, cream cheese, sharp cheddar, parmesan, and green onion, served warm with toasted ciabatta

Pom Pom Sour

Straight bourbon whiskey, pomegranate syrup, lemon juice, and lime juice. Served up or on the rocks

Just Peachy

Bagger vodka, peach syrup, lime juice, and orange bitters

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Wild Caught Swordfish Chop

Wild caught swordfish chop with a strawberry salsa fresca, house made bourbon glaze, herb baby baked potatos, and roasted brussels sprouts

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Chicken Pot Pie

Champagne Risotto Salmon

Pear & Honey Tart

Spiced walnut crust, honey orange cream, caramelized pears, honey chantilly cream, garnished with a candied orange peel. Homemade ice cream served on top of the pear & honey tart.

Chocolate Raspberry Old Fashioned

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Breakfast Enchiladas

All breakfasts are better wrapped and smothered! We stuff flour tortillas with sausage, veggies, eggs & cheese and then bake those perfect rolls in green enchilada sauce. Two are served smothered in homemade queso and topped with fresh pico de gallo & avocado.

Cajun Biscuits & Gravy

Homemade cheddar & chive biscuits are smothered in a cajun spiced gravy and topped with a sunny, runny egg! Think breakfast veggie jamabalaya. Put some South in your mouth!

Crunchberry French Toast

Our hometown hero, the Captain, is making breakfast better than ever! We soak our homemade brioche in Captain Crunch cereal milk and perfectly toast both sides. Then we’ll drizzle that goodness with mixed berry compote & vanilla anglaise, all accented with a little Crunchberry topping.

Southwest Chopped Salad

Salads should never be boring! Mixed greens topped with black beans, corn, tomatoes, sweet peppers, avocado, & southwest marinated chicken are sure to excite your palate. Oh, and that cilantro lime dressing will liven it all up as well.

Carnitas Street Tacos

Slow roasted carnitas will stuff corn tortillas and be topped with fresh pico de gallo. The flavors in this house-roasted carnitas are insane! A squeeze of fresh lime is the perfect accent to this flavorful lunch.

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King Cake Crepes

Three crepes with cream cheese filling, pears, berries, and mint

Lousiana-Style Grits

Lousiana-Style Grits with two eggs and sausage

Sausage and Chicken Gumbo

Southern Pesto Sandwich

Tomato, mozzarella, pecan pesto, and crispy butternut squash, served on a toasted bun and your choice of a side

Fried Fish PoBoy

Pickles, tomato, hydroponic lettuce, and remoulade, served on a French roll with your choice of a side

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Margarita Flight

A variety of four delicious house margaritas. Flavors: Lime, Mango, Peach, and Strawberry/Raspberry.

Pineapple Dole Whip

A delicious combination of whipped vodka, coconut mix, and pineapple juice

Guerita Margarita

A mix of Mezcal, tequila reposado, pineapple juice, lime juice, orange juice, agave, and a Gusano salt rim

Elote Locos

A whole cob of cooked sweet corn, topped with cheese dip, cilantro, and tajin

Cheese Flight

Big dipper flight, bean dip, cheese dip, and choriqueso

Seafood Trio

An amazing mix of three seafood tacos, (fish, shrimp, and mahi mahi), served with tomatoes, rice and bean dip

Carnitas Grilled Cheese

Carnitas Grilled Cheese served with tortilla soup

Cantina Combo

Azteca soup (tortilla) served with either 2 tacos de canasta or 1 huarache and 1 sope (meat of your choice)

ChurriCream

Our delicious fried order of churros served with ice cream and topped with whipped cream

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Pork Chile Verde Poutine with Dan & Debbie Cheese Curds

Suggested pairing: Compensation Dark Mild

Butternut Squash Chile Verde Poutine with Pepitas

Vegan Option

Chicken and Waffles

Belgian Waffles with fried chicken tenders, served with house-made strawberry-jalapeno jam, whipped goat cheese, and hot honey. Suggested beer pairing – Heart Strings Pineapple Raspberry Sour

Chick’n & Waffles

Vegetarian Option – Belgian Waffles with Fried Chick’n cutlet, served with house-made strawberry-jalapeno jam, whipped goat cheese, and hot honey.

Crispy Buffalo Chicken Sandwich with Blue Cheese Coleslaw on a Pretzel Bun

Suggested Beer Pairing – Bohemian Premium Lager

Crispy Buffalo Chick’n Sandwich with Blue Cheese Coleslaw on a Pretzel Bun with a side of kettle chips, or your choice of an upgraded side

Vegetarian Option

Carrot Cake with Cream Cheese Frosting

Suggested Beer Pairing – Yard Sale IPA

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Personal Breakfast Pizza

Bacon, sausage, hashbrowns, cheese with our sausage gravy as the base

Breakfast Nachos

Bacon, sausage or chorizo on a bed of american fries with black olives, onions, green peppers, tomato, jalapenos smothered in your choice of cheese sauce, hollandaise or gravy

Hand Breaded Pork Tenderloin

Hand breaded pork tenderloin with cheese and a homemade spicy bbq

Seafood Po-Boy

Lobster, shrimp, crab, pepperjack cheese, drizzled with homemade remoulade sauce

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3 Course Dinner

Roasted pear salad with gorgonzola cheese, honey flavored pearl, arugula, maple dijon. 8 oz Prime filet with crushed mustard cream sauce, sauteed cremini, shiitake, & blue oyster mushroom medley, and broccolini. Chocolate mousse tower with oreo crumb base, milk chocolate mousse, white chocolate chantilly cream, chocolate cage, raspberry coulis

Tres Ceviche

Shrimp and scallop ceviche, salmon and citrus ceviche, and sea bass ceviche with wonton crisps

Down the Rabbit Hole

Bulleit Bourbon, St. George Spiced Pear Liquer, Earl Grey tea, simple syrup, and rosemary sprig garnish.

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Restaurant Weak In The Knees

Italian calzone, stuffed with pepperoni, salami, red onions, black olives, and mozzarella cheese, topped with olive oil and parmesan cheese and served with a warm side of pizza sauce

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Moroccan Meat Lover Gyro Witches

Gyro meat, moroccan seasoned chicken, moroccan seasoned ground chuck, sauteed onions, egg, cheese, fresh diced tomatoes topped with O’s famous white gold sauce derived over a pita

O’s Thai Chicken

Kalbi chicken, fresh diced onion, tomato, jalapeno, pineapple, shredded coleslaw topped with sweet peanut sauce

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Sirloin and Shrimp Spectacular

Tender, juicy 8oz Sirloin (sliced) on a bed of Onion Tanglers topped with a blackened shrimp skewer and drizzled with P.F. Bernaise. Served with seasoned sauteed broccoli, challah bread and garlic mashed potatoes loaded with cheddar cheese, sour cream, bacon and green onions

Cajun Shrimp and Andouille Pasta

Blackened shrimp and andouille sausage over cremy tomato penne pasta with peppers and onions. Served with griddled challah bread from Great Harvet Bread Company

Thai Chili Shrimp Asian Salad

A bed of our Asian salad made with romaine, red and white cabbage, carrots, snow peas and sweet lime dressing, piled high with crispy corkscrew shrimp tossed in sweet thai chili sauce and topped with crispy wontons

Buffalo Chicken Nachos

Crispy, fried tortilla chips loaded with your choice of regular or spicy queso, cheddar cheese, shredded buffalo chicken, smoked blue cheese crumbles, diced tomatoes and red onions. Drizzled with garlic dill ranch, buffalo sauce and sprinked with green onions.

Smothered Southwest Chicken

Grilled chicken smothered with Southwest Ranch, cheddar cheese, poblano corn blend and black beans on a bed of spanish rice surrounded by tortilla strips, topped with sour cream and a sprinkle of cilantro

Cranberry Champagne Cocktail

Tanqueray gin, cranberry juice, lime juice, house-made vanilla nutmeg simple syrup and champagne

Z’s Coquito

A sweet creamy coconut rum cocktail. Perfect for dessert

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Flautas

Hand rolled tortillas filled with pork or chicken, deep fried, and served with lettuce, queso fresco and our house made pico. Suggested pairing – Fresh squeezed margarita

French Onion Chicken

A grilled chicken breast with gruyere cheese on Texas toast, topped with carmelized onions and a rosemary and thyme white wine gravy. Suggested pairing – French 75 cocktail

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Cajun Elote Chicken Wings

Grilled chicken wings, cajun aioli, grilled corn, parmesan, herbs, tajin, and lime

Walking Taco Burger

Smashed burger patties, american cheese, shredduce, nacho cheese doritos, taco sauce, cilantro lime creme, pico de gaillo, on a brioche bun

Spicy Margarita

Jalapeno infused tequilla, lime juice, rich syrup, sweet and spicy rim

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The Filet Dip

Thin sliced beef tenderloin with caramelized onions and mushrooms, crusty bread, De Burgo sauce with choice of french fries, house salad or a cup of soup du jour

The Duck Pie

Slow roasted duck with carrots, celery and onions topped with creamy mashed potatoes. Choice of house salad or a cup of soup du jour

The Crunch Berry

Confetti blondie with crunch berry ice cream, strawberry and blueberry sauce, whipped cream and topped with a cherry

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3 Course Meal – Soup/Salad, Main Course & Dessert

House Salad, Soup of the Day, Main Course Options: Mac and Cheese or Buffalo Mac and Cheese, Light Switch Burger with choice of side, BBQ Pork Ribs with freis, cornbread and coleslaw, Corned Beef and Cabbage with mashed potatoes, and Salmon Quinoa salad with bread. Dessert: Chocolate or Carrot Cake

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Okonomiyaki

Korean style shrimp & scallion pancake, garlic aioli, pineapple & cucumber, and kimchi (everything bagel seaweed crunch)

Goat Enchiladas

Braised goat, flour tortillas, barria demi, salsa macha, goat cheese sour cream, picled daikon radish and herb salad

“Maiz de la Vida”

Vida mezcal, el mayor blanco tequila, nixta licor de elote corn liquer, hibiscus syrup, orange bitters and lime juice

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Gumbo Fries

Fries topped with white cheddar cheese curds and chicken gumbo gravy

Hot Water Cajun Cornbread With Honey

Crawfish Boil Burger

Smash Patty topped with white cheddar, andouille sausage, crawfish, corn, collard greens & Old Bay aioli, Served with Muffuletta pasta salad

Cocktail of Your Choice

Classic Hurricane cocktail or Classic Sazerac Cocktail

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Marinated Chicken Breast

Marinated chicken breast with melted swiss cheese, bacon, avocado, tomatoes, lettuce and garlic aoli. Served on a toasted wheat berry bread with your choice of cottage cheese or coleslaw.

Winter Paradise

Effen cucumber vodka, pineapple juice, ginger, and strawberry puree

Drunken Snow-man

Bailey’s, kahlua, hot cocoa, and whipped cream

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We encourage the community to support local restaurants and establishments, not just during Restaurant Week, but more importantly all year-round. Check out the entire list of Economic Alliance local member restaurants.