2026 Menus

Citrus & Burrata Salad – with Blood orange, burrata, shaved fennel, pistachio and a honey – champagne vinaigrette – $15

Crab & Avocado Stack – Lump crab, lemon aioli, heirloom tomato cucumber and cilantro – $19

Pan-Seared Scallops with sweet corn puree, bacon lardons, smoked scallion oil and arugula – $22

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FOOD: 

• Porchetta on Focaccia: Shaved Porchetta, Provolone, Arugula, Tomato, Apple Butter Mustard, Garlic Rosemary Focaccia
• Limoncello Panna Cotta: Limoncello Infused Custard, Macerated Berries, Lemon Zest

DRINKS:

• Act XI: Muddled Cucumber, House Sour, Simple Syrup, Hendrick’s Gin
• Toasted Honey Old Fashioned: Honey Nut Cheerio infused Cedar Ridge, Amaretto, Walnut Bitters, Honey Rim with Crushed Cheerio/Almond Mix

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Pork and lamb sausage, chickpea salad, Romesco sauce, cauliflower, red pepper, radish and herbs

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Cocktail Menu

• Bow & Arrow — $14-Original Iowa Straight Bourbon, mezcal, lime juice, simple syrup, and pineapple juice
• Cucumber Mint Spritz — $12-Bagger Vodka, orange simple syrup, fresh mint, cucumber, lemon juice, Atlas wine, and Topo Chico mineral water

Kitchen Menu

• Popper Pizza — $17
  Cream cheese base, jalapeños, cheddar, thick-cut bacon, sweet pecan rub, sriracha honey, and goat cheese
• Smoked Banh Mi — $16
  Smoked chicken thigh on ciabatta with mayo, sweet chili sauce, and pickled vegetable slaw (carrots, onion, cilantro, red & yellow bell peppers, jalapeños, rice vinegar, soy sauce, brown sugar)
  Served with house chips
  Substitute side salad for +$4

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Sandwich: Italian Beef – Our signature Italian Beef, slow-cooked to perfection and seasoned to our family’s exacting standards.  Enhance the flavor with a touch of mild or hot Giardiniera.  Served on freshly baked Turano bread and accompanied by a scratch-made side of your choice.

Salad: Smoke Grilled Shrimp Salad (GF) – Gourmet Grilled Smoked Shrimp Salad features our premium selection of jumbo shrimp smoked, seasoned, and grilled to perfection, served on a fresh chopped salad consisting of avocado, tomato, kalamata olives, and feta cheese, accompanied by our signature Greek Vinaigrette or your choice of dressing.

Entree: Short Rib Rigatoni – We present our Short Rib Rigatoni, Cabernet Braised Beef, and house marinara, all perfectly seasoned and skillfully tossed with al dente rigatoni.  Served with a fresh side salad and warm garlic bread.

Drink:  Black Pearl Martini – Ah, the Black Pearl Martini – a drink as deep and mysterious as its name suggests.  This particular version is a bold, citrus-forward riff on a bourbon sour, where the warmth of the whiskey meets a dark, tropical twist.

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Kebab Special over our House Rice with Seasonal Vegetable. The guest gets to choose from Sirloin, Shrimp or Chicken.

“Dumpster Fire” a breakfast bowl with rosemary fried potatoes, Bacon, Ham, Sausage, Roasted Red Peppers, Green Onions, Mushrooms, two eggs and croissant!

Caramel Apple-Tini

“Tradish” burger

Crab Rangoon Dip

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Featured Appetizer: Crab cakes with spinach dip, burnt ends, citrus ravigote, and chili oil arugula.

Featured Entrée: Hanger steak topped with roasted red pepper pico. Butternut squash puree, burnt carrot and parsnips, whipped feta, and a cold pickled beet arugula salad.

Cocktails:
Mango Habanero Old Fashioned
Red Velvet Espresso Martini

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Breakfast

• Bagel with housemade spreads, including nutella & pretzel for the sweet tooth and a savory garlic & herb (with or without bacon) for the savory.
• Royal oats: overnight oats soaked in orange juice with yogurt, fresh fruit, honey, and nuts.

Lunch

• Bread bowl (made fresh from Feedwell) filled with soup, including our featured (fan favorite) red pepper gouda
• Southwest or cucumber dill avocado toast

Beverage

• Milk tea with boba
• Marion Chocolate Shop truffle mocha

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Czech Right & Berry Cinnamon Roll French Toast
Our house-made cinnamon roll, halved and prepared in the style of classic French toast. Finished with fresh strawberries, blueberries, and a silky strawberry purée.

Lemon Tuscan Chicken Pasta
Tender chicken, sautéed shallots, sun-dried tomatoes, and fresh spinach, all tossed in a house-made lemon cream sauce for a luxuriously bright and velvety finish.

Blackened Hot Honey Salmon Bowl
Sesame-encrusted, blackened salmon glazed with hot honey, served over fragrant rice pilaf and paired with crispy fried Brussels sprouts, sweet peppers, mango, and avocado. A vibrant balance of sweet heat and savory depth.

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Gnocchi Carbonara
House Carbonara Cream Sauce, Crispy Prosciutto, Spring Peas & Egg Yolk

Shishito Pepper Dip
Smoked Shishito Peppers, Cream Cheese Fondue, Pepper Jack Cheese, House Sofrito & Crispy Fried Wonton Chips

Tri Tip Steak
Mezcal Marinated, Chili Vinaigrette, House Sofrito, Green Beans & Roasted Fingerling Potatoes

Neapolitan Creme Brulee
House Strawberry Jam, Vanilla Creme Brulee & Chocolate Whipped Cream

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Panetela
Puerto Rican Guava Cake: Features a crumbly butter cake that sandwiches a layer of guava paste filling topped with powdered sugar.

Arroz con Huevo
Features a bowl of Spanish-style rice made with tomato paste, green bell peppers, and capers. Topped with cilantro and an egg cooked to the customer’s preference.

Ropa Vieja
Features a slow-cooked shredded beef that has been marinated in churrasco marinade and cooked in tomato sauce with onion, bell pepper, green olives, capers, and hot peppers. Served over a bed of risotto and topped with cilantro. From the Spanish term for “old clothes”, this is one of Cuba’s most beloved dishes.

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Margherita pizza with fresh basil, tomato slices,  mozzarella cheese topped with balsamic reduction.  

BLT pizza on our ranch sauce with bacon bits and bacon strips topped with lettuce and diced tomato. 

Grasshopper Cocktail

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Goulash 

Pork loin and dumplings 

BBQ pulled pork nachos 

Philly Omelette

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The Hogfather Benedict!
A stacked mustard marinated pork tenderloin, slinky sliced seared ham, pickled onions, freshly made biscuit, poached egg, with a stone mustard hollandaise.

Caribbean Punch Cocktail

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Black Olive Fried Rice
Fried rice with fermented Chinese black olives, garlic, egg, ginger, white sesame, and Chinese cooking wine.A Thai–Chinese classic developed by Chinese immigrants in Thailand, blending traditional Chinese flavors with Thai culinary culture.

Red Curry Roasted Duck
Roasted duck cooked in a rich coconut red curry with basil, chili, and fresh vegetables. Inspired by traditional Thai flavors, this dish balances savory, sweet, and spicy in every 

Khao Mun Kai Tod & Khao Mun
Crispy golden fried chicken or juicy poached chicken, both served over fragrant garlic-ginger rice with our house-made savory dipping sauce and a comforting clear broth. Crunchy, light, comforting, and deeply satisfying—Thai comfort food at its best

Fried Banana Rolls
Crispy spring rolls filled with warm, caramelized banana, finished with powdered sugar and sweet honey drizzle — a perfect balance of crunch and creamy sweetness.

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Beef Shawarma
Seasoned beef, sumac onions, fresh tomato, tahini sauce, and pomegranate molasses.
 
Fried Chicken Gyro
Crispy seasoned chicken thigh, coleslaw, pickles, and our signature sauce.

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Chili Ancho Relleno
Two ancho peppers stuffed with creamy cheese, served on a warm bed of homemade tomato salsa. This traditional dish from Zacatecas, Mexico, is bursting with a delightful sweet and tangy flavor you won’t want to miss!

Birria Stuffed Chilaquiles
Made from scratch handcrafted corn tortilla  and filled with gooey cheese and our signature birria, all drizzled with a delicious Chile Guajillo salsa.

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Appetizer: Creamy burrata topped with house-made Calabrian bacon jam, crispy fried onion tanglers, and roasted Brussels sprouts

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Food

Focaccia pizza with Calabrian chili vodka cream sauce, pistachio pesto, fresh mozzarella.

Pork spareribs with roasted winter squash, Greek yogurt, orange chili crisp, charred onion gremolata.

Carrot cake with espresso, whipped cream, coffee nibs and pistachios

Cocktails

Blood Orange Cardamom Gin Fizz

Pineapple Sage Margarita

Isaiah Sherman

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Salad
Figs, goat cheese, candied walnuts, pickled radish, white balsamic fig vinaigrette 

Loaded Fries
Beef gravy, cheese curds, fig jam, green onions

Burger
Arugula, bacon, goat cheese, fig jam, pickled onions

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Chicken or Pork Carnitas Street Tacos
With either Carnitas seasoned chicken or melt in your mouth pulled pork with a kick, our street tacos come cradled in fluffy tortillas topped with shredded lettuce, sliced red onion, diced tomatoes, cilantro lime crema, jalapenos, and fresh cilantro. – $10

Smash Burger
It doesn’t get better than building your own smash burger! Whether you add lettuce, tomato, or bacon; these two 3-ounce patties are smashed into onions caramelized on our grill with gooey cheese melted between and on top for an incredibly savory experience with our griddled potato bun holding it all together. – $14

Balsamic Portobello Sandwich
This big Balsamic Portobello Sandwich is marinated in a balsamic vinaigrette before cooking and comes on our herbed & toasted schiacciata bread with melted feta cheese, lettuce, onion, tomato, mayo, basil chiffonade, and a crisp Caesar salad. Can be served vegan or vegetarian! – $14

New York Strip Surf and Turf
The Pedalers Fork 8-oz New York Strip Steak is seasoned & cooked to your preferred temperature, with rich garlic herb butter and seared shrimp. We have paired this delectable combination with our creamy loaded mashed potatoes and buttery sauteed broccoli. $28

Creamed Mushroom Pasta with Pork Medallions
Our juicy pork medallions start with a sear and just keep getting better! Sliced and served with linguine, onions, mushrooms, and peppers all tossed in a velvety rich mushroom cream sauce. All this stick to your ribs comfort food is garnished with green onions and fried rosemary. $16

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We encourage the community to support local restaurants and establishments, not just during Restaurant Week, but more importantly all year-round. Check out the entire list of Economic Alliance local member restaurants.