Let your tastebuds travel through the ambiance of Cedar Rapids Restaurant Week's best February 20 - 27! From top, local restaurants come brand new carry-out menus and carefully crafted dishes and cocktails prepared especially for you! Dine in or take home Cedar Rapids' most intensely flavorful season with Cedar Rapids Restaurant Week.

 

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Restaurant Week Menus

Bari Italian

Appetizers

Prosciutto-wrapped Asparagus $9
Prosciutto, Asparagus, Parmigiano Reggiano, Lemon

Seafood Stuffed Calamari $18
Baked Calamari, Kalamata and Caper Tomato Sauce

Pasta

Blackened Lobster Mac n’ Cheese “Award Winning in 2020” $26
Garganelli Pasta, Lobster, Shrimp, Smoked Gouda Cheese
*May Substitute Chicken

Entrée

Scallop Francese $28
Scallops (3), Parsnip Fritters, Broccolini, Lemon Butter Sauce

To-Go Cocktail (Serves Two)

Blood Orangecello Margarita or Apricot Godfather $22

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Black Sheep Social Club

Roasted Pork Tostada $15
Smoked black bean mousse. Avocado Tartare. Cotija Cheese. Citrus Crema. Black Garlic Tortilla. Sorghum Soy Caramel

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Caucho

Special 3-course menu for $15

Appetizer

Chips with side of salsa and guacamole

Entrée

Choice between two gorditas:
braised chicken in mole, avocado crema, rainbow radish, and pickled Fresno chilies
OR
grilled oyster mushrooms with Yucatán hummus, hardboiled egg, shredded lettuce, and pickled jalapeños

Dessert

Pelotas

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Groundswell Cafe

Breakfast (served 7-11 a.m.)

Blueberry Pancakes - $6.50
Buttermilk and blueberry pancakes with whipped lemon cream and syrup, with your choice of bacon or sausage links

Breakfast Burrito - $6.50
Fluffy eggs, Pico de Gallo, avocado, with your choice of bacon or sausage (substitute tofu for vegan option)

Hash Browns - $1/each
House-made hash browns with bacon sour cream and apple butter (vegan, gluten friendly)

Lunch (served 11 a.m. - 2 p.m.)

Fish Tacos - $9
Pan-fried white fish, charred lime crema, topped with sweet and spicy cabbage slaw

Thai Salad and Winter Peanut Soup - $9
Mixed lettuce with winter vegetables, topped with fresh herbs and peanut dressing (vegan, gluten friendly)

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Kickstand

Pizza
House made pizza, mozzarella and provolone cheese blend, your choice of ingredients

Togo Drink
Winter Bourbon Smash

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Lion Bridge Brewing Company

Dash Coffee Rubbed Lamb Burger with House Made Cherry-Sage Jam Lettuce, Tomato, Onion, Pickle & Garlic Aioli $14.50 Suggested Beer Pairing: Olde 17 Irish Stout

Lion Bridge Pub Burger (Lettuce, Tomato, Onion, Pickles with Dan & Debbie's Beer Cheese and Applewood Smoked Bacon) $13.50 Suggested Beer Pairing: Compensation Dark Mild

Beer Cheese Soup featuring Dan & Debbie's Cheddar Cheese $4 cup/ $6 bowl Suggested Beer Pairing: Bridge Beer Golden Ale

Cherry Jalapeno Jam Panini with whipped Goat Cheese (vegetarian) with an option to add Applewood Smoked Bacon $11 Suggested Beer Pairing: Yard Sale IPA

Take & Bake Special: Chicken Bacon Alfredo $12 Suggested Pairing: Green Dragon New Zealand Pilsner

Mini Chocolate Cake "Jordies" with Buttercream Frosting featuring Shawnie Cakes $8 Suggested Beer Pairing: Disaster at Meux Porter

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LP Street Food

Sandwich

Hot Fried Breaded Chicken Sandwich $10.95
Cedar Ridge Bourbon Hot Sauce, Garlic Dill Aioli, Cucumber Pickles, Homemade Japanese Milk Bun

Dessert

Homemade Apple & Pear Cinnamon Pop Tart with Vanilla Bean Glaze $6.95

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Lucky's On 16th

Breakfast (6a - 9;)

Pulled Pork Skillet
pulled pork over American fries, an egg cooked to your liking on top, onions, peppers, with your choice of BBQ sauce or hollandaise

Take and Bake Breakfast Casserole with 4 Cinnamon Rolls
Pick your casserole:

1. Fully Loaded: Ham, sausage, bacon, green pepper, onion, hashbrowns, eggs, and cheese

2. Veggie: Broccoli, mushroom, spinach, onion, tomatoes, green peppers, hashbrowns, egg, and cheese!

Choose how you want it:
Casseroles are available pre-cooked or you can order it as “take-and-bake” and we’ll give you the cooking instructions! Comes with 4 cinnamon rolls!!

Lunch (11a - 9p)

Philly Cheese Steak
steak, peppers, onion, cheese, served with french fries

Reuben Wontons
wontons stuffed with corned beef, swiss, sauerkraut, and served with a 1000 island dressing for dipping

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NaRa Thai Cuisine

Your choice of one of four entrees with any three appetizers. Entrée prices include appetizer selections.

Entrées- Choose 1

• Hang Lay Stir Fry $20
  • Chicken and shrimp in Northern Thai-style sauce with red & green peppers, carrot, ginger, yellow & green onions. Served with rice.
• Lamb Curry $20
  • Roasted lamb in your choice of massaman or panang curry with bell peppers and carrots. Served with rice.
• Homok Talay Seafood $20
  • Scallops, large shrimp, mussels and calamari in a creamy curry with green cabbage, lime leaf, basil and red peppers. Served with rice.
• Tamarind Duck $25
  • Crispy half duck in tamarind sauce with broccoli and carrot. Served with rice.

Appetizers - Choose three

• Crab Rangoons
• Vegetable Egg Rolls
• Chicken Egg Rolls
• Pork Egg Rolls
• Pork Potsticker (Steamed or Fried)

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Parlor City Pub & Eatery

Corned Beef Wreck 8.25
Slow cooked & pulled Parlor corned beef, Swiss cheese, shredded hashbrowns and toast

Breaded Haddock 11.25
Yeungling battered haddock served with choice of side

Mediterranean Flatbread 10.95
Roasted red pepper sauce, grilled chicken, cucumbers, kalamata olives, tomatoes, pepperocinis and feta

Half Flatbread & Soup 8.95
Enjoy a mini flatbread with a bowl of our house soup

Dinner

Can be enjoyed for dine in or to go. Preorder a family meal for a quick dinner on the table!

Stuffed Pork Loin 12.95
Hand rolled pork loin filled with bacon and stuffing, served with a potato pancake, cornbread muffin, and homemade applesauce. Preordered To Go family meal for 4 $40.

Southwest Chicken Mac 11.25
Elbow macaroni, seasoned shredded nacho chicken, black olives, tomatoes, onion, green pepper, jalapenos, cilantro and cheese blend together for a filling bowl of pasta. Preordered To Go family meal for 2 $20.

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Pub 217

All of Pub 217 Restaurant Week Specials are available for carry out or curb side pickup. Family of four meal includes a house salad, and four nonalcoholic beverages to go.

Smoky Salmon Mac and Cheese $13
This is gourmet mac and cheese! Mozzarella, cheddar and goat cheese combine to make a creamy sauce with a hint of tang, served with marinated salmon, topped with toasted bread crumbs, roasted red pepper and green onions. Smoky, cheesy deliciousness. Served with a garlic breadstick. Family of Four Meal $60 - includes a house salad, and four nonalcoholic beverages to go.

Spicy Redhead $14
Sweet and spicy red wine sauce with a splash of cream, served over rigatoni noodles with Sausage Foundry’s Red Wine and Garlic sausage, mushrooms and spinach. A little sweet, a little spicy, a whole lot of flavor. Served with garlic breadstick. Family of Four Meal $65 - includes a house salad, and four nonalcoholic beverages to go.

Maple Balsamic Salad $12
Spring mix tossed with a house made maple balsamic vinaigrette topped with pecans, apples, cranberries, goat cheese and red onion. Served with toasted cheesy crostini. Add chicken breast for $2.50.

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The Class Act

Sandwich $13
The Iowa Big-Boy
Hand breaded pork tenderloin topped with pulled pork, bacon-ranch macaroni & cheese on a brioche bun, served with coleslaw and a side

Entrée $20
Fried catfish with creamy potato & corn cake, broccoli slaw and tartar sauce

Dessert $8
Iowa Cream Pie Fried pastry filled with rum pastry cream and coated in chocolate with almond sticks

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Vitos on 42nd

Appetizer

Vito's Bruschetta - Vito’s bread sliced and toasted, topped with fresh mozzarella, homemade pesto, arugula, and shaved Parmesan cheese. 13.99

Entrees

Crab Cakes - Two crab cakes with remoulade sauce served on the side, with Asian sesame coleslaw and sour cream and leek mashed potatoes. 25.99

Mahi Mahi - Mahi Mahi topped with a mushroom, garlic and Vermouth sauce, served over sour cream and leek mashed potatoes. 22.99

Steak & Shrimp - 6 oz sirloin and five jumbo shrimp served with sour cream and leek mashed potatoes. 27.99

Dessert

Options change daily! 7.99

Beverages

Electric Lemonade - Stoli Raspberry, Absolut Citron, Blue Curaçao, lemonade, and Sprite.

Blackberry Martini - Tanqueray, Malibu, lime juice, and blackberry syrup.

Spicy Paloma - Tequila, Triple Sec, lime juice, jalapeño simple syrup, grapefruit juice, and garnished with fresh jalepeño rounds.

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