Let your tastebuds travel through the ambiance of Cedar Rapids Restaurant Week's best February 18 - 27! From top, local restaurants come brand new carry-out menus and carefully crafted dishes and cocktails prepared especially for you! Dine in or take home Cedar Rapids' most intensely flavorful season with Cedar Rapids Restaurant Week.
Green Chile Cornbread
Fennel butter, goat cheese, chives
350 Chicken and Waffle
Breaded Chicken with garlic mash waffle, apple butter, kale-cabbage slaw
Maple Butterscotch Pudding
Cocoa nibs, tart cherry and black pepper jam, apple chip
Black Sheep Social Club
Pork Sausage Terrine
Koji marinated pork, banana ketchup, black lime mayonnaise, apple kimchi
White Noise Cocktail $9
Bagger Vodka, LaCrescent white wine, orange simple, ginger simple, peach bitters, and aquafaba.
Time In The Sun $10
Iowa Bourbon Whiskey, demerara simple, molasses bitters, orange bitters, and brûléed orange.
The Everything (Wood-Fired Pizza) $15
Smoked brisket, pulled pork, smoked ham, pepperoni, 4 cheese blend, Sriracha Ranch, and green onion.
Landlocked (Sharable) $12
Blue crab, vine ripened tomato, basil, white balsamic vinegar, and garlic. Served with Old Bay Seasoned crostini.
Peppadew Poppers $8.99
Bacon wrapped Peppadew Peppers, stuffed with basil & seasoned cream cheese. Served with our house-made popper sauce
Fong's Bowl Pizza $14.99 (small) $22.99 (large)
Mashed potatoes, fried chicken, corn, mozzarella & cheddar cheese, with a gravy drizzle & green onion topping
Breakfast (served 7-11 am)
Strawberry French Toast
House-made Challah Bread dipped in batter and toasted, topped with strawberries and maple syrup
Greek yogurt layered with granola and strawberries, topped with honey
Diced potatoes, onion, and carrots, seasoned with olive oil, rosemary, thyme, and smoked paprika. Pairs perfectly with breakfast sandwiches or omelets.
Lunch (served 11 am-2 pm)
Pineapple Coconut Curry
Coconut cream, carrots, onion, garlic, sweet potatoes, and mushrooms, sauteed with Thai peppers, seasoned with curry spice, ginger, coriander, and bay leaves
Mango Salsa Salad
Mixed greens with red onion, house-made mango salsa, topped with a sweet and zesty lime vinaigrette and house-made crunch garbanzo beans
Baba Ganoush Sandwich
Lightly-breaded and fried eggplant, roasted red pepper, and house-made baba ganoush and tahini herb dressing, stacked between two pieces of carrot bread
La Cantina Bar N Grill
Margarita Flight $13.99
A variety of FOUR delicious house Margaritas; lime, mango, peach and strawberry/raspberry
El Carnal $10.25
Jalapeno infusion patron tequila, Grand Manier, grapefruit juice, lime juice, agave, and pomegranate
Appetizer Platter $20.99
A perfect assortment of cheese dip, chicken quesadillas, sweet chili chicken wings,and nachos with carnitas, corn, & pico de gallo
Cheese Flight $9.99
Big dipper flight, bean dip, cheese dip, and choriqueso
Seafood Trio $15.99
An amazing mix of three seafood tacos (fish, shrimp, and mahi mahi) served with tomatoes, rice, and bean dip
Birria Grilled Cheese $9.99
Served with tomato & basil soup
Torta Ahogada $9.99
This typical dish from Guadalajara, Mexico, consists of a sandwich immersed in salsa, spread with refried beans on each side, and filled with pork Carnitas
Tres Leches $5.50
A delicious sponge cake soaked in three different kinds of milk
Lion Bridge Brewing Company
Meatballs in Tikka Masala sauce with Toasted Pita
Paired with Ziva Voda Bohemian-style Pilsner
Beef Short Ribs
with Strawberry-Jalapeno Sauce served with Honey Glazed roasted carrots Garlic & Cheddar Mashed potatoes
Paired with Olde 17 Irish-style Stout
Ginger Peanut Breaded Plant Based Chick’n Cutlet
with Apple Slaw (Vegan)
Paired with Yard Sale IPA
Ginger Peanut Breaded Chicken Cutlet
with Apple Slaw
Paired with Yard Sale IPA
Emperor of Cheesecake (Neapolitan)
from The Cheesecake Lady
Paired with The Emperor of Ice Cream Imperial Milk Stout with Vanilla, Chocolate and Strawberries
LP Street Food
Smoked Pork Ramen $12.97
Rich Broth of Pork, Chicken and Smoked Bacon. Noodles, Slow Roasted Pork Belly, Soy Egg, Pickled Shiitake Mushrooms, Fish Cake, Savory Nori and Scallions
Sake To Me $7
Nigori Sake, LPSF House Ale, Spruce Tip Syrup, Lemon, House Made Grass Bitters, Jasmine Blossoms
Apple Hand Pies $5.97
Five Spiced Apple Hand Pie with Puffed Rice Brittle and a Milk Tea Sorbet
Served with a sweet, dessert style shot
Cider Shooter $5
Cedar Ridge Bourbon, Cedar Ridge Fruit Brandy, Wilson’s Orchard Apple Cider Syrup, Cream, Cinnamon Sugar Rim
Lucky's on 16th
Cajun Seafood Benedict
Shrimp, Crab, lobster, potato, corn, Cajun seasoning in Benedict form! Smothered in Hollandaise
Shredded Philly sirloin, red pepper, cheese sauce on a hoagie bun served with a side
Nashville Hot Chicken Sandwich
Breaded chicken smothered in Hot Sauce, pepperjack cheese, bacon and coleslaw served with a side
Brazilian Churrasco Steak Sandwich $16.99
Marinated grilled flank steak on ciabatta roll with chimmichurri and fried onion, served with a side of Hearts of Palm salad
Blueberry Caipirinha $8.00
Cachaca, lime and raw sugar muddle, blueberry syrup with a lime and sugar rim
NaRa Thai Cuisine
Lunch Menu $11
Choice of two appetizers and any one of the three entrees below:
- Lek Tom Yum - traditional sweet & sour Thai soup with ground pork and pork slices, cilantro, green onion and ground peanut.
- Country Pad Thai - country style with choice of chicken, pork, shrimp or tofu with rice noodles, egg, green onion, paprika and bean sprouts stir-fried in our house-made sauce.
- Gra Pow Kai - a street-food favorite with ground chicken, basil, bell peppers and green beans stir-fried and a basil sauce and served with rice.
Dinner Menu (price for entree includes appetizer, entree and dessert)
Appetizer: Petite Dumpling Sampler (1 shumai, 1 hagao, 1 potsticker).
Entree: Choice of any one of the four below:
- Pineapple Delight - pineapple with chicken and shrimp in a slightly spicy sauce with bell peppers, carrot and tomato served in a pineapple shell. $25
- Pad Cha Talay - a seafood lover's dream! Salmon, shrimp,mussels, scallops and calamari stir-fried with basil, bell peppers, carrots, baby peppercorn, finger root and green onions. $27
- Hang Lay Beef - beef in a distinctive northern Thai sauce with yellow onion and carrot. Served with rice. $25
- Orange Duck - duck covered in homemade orange sauce with lo mein noodles, cabbage, carrot, broccoli and crispy spinach. $25
Dessert: Thai Custard Cake - homemade custard topped with caramel, fruit and whipped cream.
Parlor City Pub & Eatery
Turkey BLT $10.95
Served with Avocado Mayo on Parmesan Encrusted Sourdough and choice of side
Hand Breaded Chicken Sandwich $11.95
Topped with pear slaw on a brioche bun with choice of side
Daily House Soups available as side choice every day 11 a.m. – 9:00 p.m.
Seafood Florentine Lasagna
Lobster and shrimp layered in lasagna, florentine-style, with spinach, portabello mushrooms, onions, heirloom tomatoes and smothered with mozzarella. Served with a griddled garlic challah bread from Great Harvest Bread Company. (Limited availability)
Bruschetta Steak Salad
Juicy, tender sirloin sliced on a bed of romaine, bruschetta tomatoes, red onions, feta cheese and drizzled with balsamic reduction. Served with a piece of griddled rosemary focaccia smeared with pesto, and balsamic vinaigrette dressing.
Pedalers Fork Pork Chop Plate
Two thick pork chops grilled and layered with stuffing. Served with loaded mashed potatoes, seasoned broccoli and a griddled slice of challah bread.
Breaded (or grilled) chicken breast smothered in mozzarella on a bed of linguini and house-made marinara sprinkled with parmesan and parsley. Served with garlic challah bread.
Balsamic Portobello Sandwich
Balsamic marinated grilled portobello mushrooms on griddled rosemary focaccia bread with garlic aioli, spinach, red onion and fresh tomato served with a side of creamy broccoli and cauliflower salad.
Popoli Ristorante & Sullivan's Bar
3-Course Meal $25
Caprese app cherry tomato, fresh mozzarella, basil leaf on a skewer with balsamic glaze.
Cheese tortellini with pancetta in your choice of Pesto, Red or White sauce with a salad or soup.
Home made bread pudding with caramel whiskey sauce
Stuffed with cheddar cheese and bacon, served with garlic mashed potatoes, candied carrots and drizzled with a caramelized onion glaze
The Class Act
Crispy Chicken BLT $15
House breaded chicken breast, tomato jam, cherry wood smoked bacon, pickles with Iowa Fries
Country Fried Beef Tenderloin $26
Breaded beef tenderloin over boursin hash with house made pepper gravy topped with a broiled egg
Fig and Salted Caramel Cheesecake $8
Fig topped cheesecake with caramel sauce
The Edison Pub & Eatery
Choice of Soup of the Day or House Salad
Choice of Main Course
Mac and Cheese or Buffalo Mac and Cheese
Edison Burger with a choice of side
Pot Roast with mashed potatoes and veggies
Black out salad with bread
Dessert of the Day
The Map Room
Burger and Cocktail $24
“Ode to the Iowa Potluck” special
Our smash cheddar burger topped with
-Waldorf style slaw (apples, pineapple, pecans, marshmallows, broccoli, carrots)
-Wake Up Iowa! encrusted Pork Loin
- maple aioli
Served with “Old Fashioned Corn on the Cob Cocktail” made with Butter washed Cedar Ridge Rye & corn on the cob syrup
Tomaso's Pizza Cedar Rapids
Restaurant Week Meal $32
Garlic cheese bread + 1 Medium Detroit Mombo Combo Pizza + 2 drinks (tap beer only)
(Cheese bread and pizza made fresh by our team, this is our most famous pizza featured on "The Best Thing I Ever Ate" in 2020)
Mombo Combo includes pepperoni, sausage, fresh mushrooms, hand-sliced onion and green peppers, and California black olives.
Detroit style crust is thick and bready with no lip and cheese all the way to the edge so it caramelizes.
This special also available for take out, minus the drinks, for $28.
Vito's on 42nd
Vito's Scallops $14.99
Seared scallops with sweet red pepper reduction.
Vito’s Surf & Turf $43.99
8 oz reverse seared garlic and rosemary filet mignon with compound butter, jumbo grilled shrimp, and sea scallops. Served with a side of corn risotto.
Pork Cutlets Papa Gallo $22.99
Pan seared Iowa top choice pork loin with mushrooms, onions, tomatoes, and a Sherry wine cream sauce.
Electric Lemonade $8
Absolut Citron, Blue Curaçao, lemonade, and Sprite.
Tiramisu Martini $9
Amaretto, Kahlua & Vanilla Vodka with a splash of half and half sprinkled with cocoa powder.
Daily Dessert Options