2024 Menus

Birria Quesadilla $15.99

Chili braised short rib, chihuahua cheese, avocado mash, red onion, chipotle bacon aioli, consume.

Hot Honey Garlic Noodles $14.99

Stir fry noodles, honey garlic sauce, red pepper, red onion, zucchini, broccoli florets, carrots, sesame, scallion add steak, chicken, shrimp, salmon, or tofu for an additional charge.

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Steamed Pork Bao Buns $15

Pork & Shrimp Sausage- Galangal, Thai Bird, Garlic, Mint & Basil
Pickles & Herbs
Nuoc chaum

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Smoked Beef Brisket Elote $15

Smoked beef brisket | Carne asada spice | Roasted edamame Elote | Pickled watermelon radish  | Blister wild  mushroom salsa Verde  | Spiced corn nuts

Lemon Carlota Cake $8

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To Share

Blackened Shrimp Tacos $12

Blackened Shrimp,  Mango and corn salsa, Avocado cream, Green onion, Cilantro, Flour tortilla. Four Tacos.

Wood-fired Pizza

It’s a Big Dill $15

House ranch, Bacon, Dill pickles, Mozzarella, Cheddar, Dill, Garlic, Red pepper flakes. Topped with parmesan. 

From the Bar

Lost in Paradise $14

Bottled in Bond Bourbon, Passion Fruit, Lime, Pineapple Juice, Orgeat, Maraschino Liqueur, Campari

Filthy Rich $14

Bagger Vodka, Lillet Blanc, Olive juice, Celery bitters, Lemon peel. Topped with Iowa Sparkling White wine.

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Cold Smoked Oxtail $15

This culinary creation is a harmonious blend of the saccharine hints of Korean gastronomy with the audacious zest of Texan barbecue. Adorned with a rub that boasts the sweetness of brown sugar, the depth of coffee, the luxury of vanilla, and the contrasting kick of black sea salt and chili powder, the dish undergoes a 15-hour cold smoke, infusing it with an intricate smokiness. It’s then crisped with a sear and lavished with a homemade Korean BBQ sauce. This is beautifully paired with a creamy duo of plantain and green onion puree, whispering notes of cinnamon, and a side of sharp watermelon radish kimchi slaw that provides a vibrant, tangy counterbalance.

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Tomato Mint Bruschetta $9.95

Tomatoes, cucumbers, garlic, salt and pepper, mint, feta, balsamic glaze, and sriracha

Duck Fat Confit Filet $26.95

8oz duck fat confit filet with pickled watermelon radish, black garlic, brandy soaked blueberries, parmesan garlic sourdough bread. Comes with duck fat potato pave.

Skillet Cookie $9.95

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Breakfast 7am-11:30am

$12 Duo of Breakfast Toasts

Toasted Great Harvest bread with avocado mousse, Ras el hanout spices, cucumber and radish and grilled multigrain with whipped ricotta, roasted butternut squash, and brown butter vinaigrette.

$12 Florentine “Roll Up”

A flourless crepe filled with sautéed spinach, feta, and mushrooms, topped with hollandaise and served with crispy potatoes.

Lunch 12pm-2:00pm

$12 Groundswell Winter Salad and Soup Combo

Hydroponic lettuce grown in house from Cultivate Hope Farm, served with roasted winter squash, beets, pumpkin seeds, brown butter vinaigrette, and whipped ricotta. Your Choice of 8oz soup:

1. Green Chicken Chili
2. Acorn Squash Bisque with Apple (V)
   

$14 Croque Monsieur or Croque Madame ($15)

A classic French sandwich with thick white bread, layers of ham and cheese, coated with bechamel sauce and gruyere cheese and toasted golden brown. Served with choice of side.

$14 Grilled Vegetable and Fritter Wrap

Grilled mixed vegetables, kale with lemon vinaigrette, zucchini fritters, and spicy vegan aioli wrapped in a whole wheat tortilla. Served with choice of side.

All Day 7:30am-2pm

$14 Chicken and Waffle

Buttermilk Fried Chicken and Waffle served with honey-butter and syrup

$8 Sweet Pretzel-Bread Pudding with Caramel

A sweet and savory served with fresh fruit and whipped Cream

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Appetizer & La Abuelita Specials

Elote Locos Corn Cob with Tajin
Cheese Flight
Albondigas Al Chipotle
Cochinita Pibil Tacos

Beverages

Margarita Flight
Paloma
Guerita Margarita With Mezcal
Spicy Pineapple

Sweets

ChurriCream w/Fried Churros & Ice Cream
Tres Leches Cakes

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Peruvian Quinoa & Coffee rubbed Pork Shoulder $15

With roasted corn and raisin cream, nixtamalized papaya & turnips, beet root gel, cassava cracker, herbs

Suggested pairing: Bonarda Piedmontese, Barbera. Cara Sur. Calingasta Valley, Argentina. 2019 sustainable

Chocolate tres leches cake $10

Chocolate mousse, cardamom caramel drizzle, candied cashews, Angostura soaked Luxardo cherries

Suggested pairing: Malmsey. Broadbent Madeira 10yr. Portugal

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Appetizer

Toasted Ravioli with House-Made Marinara Sauce – $12

Suggested pairing… Bohemian Premium Lager

Entree

Braised Brisket with Maple and Whiskey Glaze served with roasted peppers, sweet potato mash and house-made chimichurri – $24

Suggested pairing… Compensation Dark Mild

Vegetarian Option

Fried Chick’n with Maple and Whiskey Glaze served with roasted peppers, sweet potato mash and house-made chimichurri – $22

Suggested pairing… Compensation Dark Mild

Dessert 

Raspberry Lemon Drop Mini Cake – $8

Suggested pairing… Heart Strings Sour

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Chicken and Waffles

Two Belgian waffles covered with hand-breaded chick bits tossed in hot honey

Cinnamon Roll Classic Sandwich

A twist on our classic sandwich. Your choice of bacon, ham, or sausage with an egg cooked your way, in between a cinnamon roll with cheese. Choose hashbrowns, American fries, mashers or fruit.

Elote Street Corn Dip

Wontons

2 Crab Rangoon, 2 Bacon egg and cheese, 2 Reuben

BBQ Brisket Mac and Cheese

Famous Mac and Cheese topped with bbq, cheddar cheese, onion tanglers and brisket

Brisket Sandwich

Pepperjack cheese, onion tanglers, fried pickle chips, stone ground mustard all topped on brisket served on sourdough. Your choice of side.

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Seared Scallop & Chicharrones $15

Embark on a culinary journey with our Seared Scallop & Chicharrones, a dish that epitomizes the harmony between sea and land. This gourmet offering begins with a beautifully seared bay scallop, its tender, golden exterior sitting atop a crispy chicharrone, melding contrasting textures into one exquisite bite. Enhanced with our signature, creamy house guacamole, the dish gains a rich depth, perfectly complementing the crisp foundation. Garnished with fresh, crisp radish and a hint of sophisticated squid ink caviar, each component adds its own unique flavor profile. A final sprinkle of Tajín adds a zestful spark, rounding out a dish designed to delight and surprise the palate with every bite.

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Chicken Shawarma $12.99 sandwich / $17.99 basket

Succulent Middle Eastern seasoned chicken, accompanied by Middle Eastern pickles and garlic sauce, all elegantly served in an Arab flatbread.

Moroccan Meatlover $12.99 sandwich / $17.99 basket

A delightful; combination of gyro meat, Moroccan seasoned chicken, and Moroccan seasoned ground chuck, complemented by sautéed onions, egg, and cheese, all artfully presented on pita bread and served with our siganture O’s Grill white gold sauce.

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P.F. Lobster Cakes

3 Large Housemade Spicy Lobster Cakes on a bed of Spring Greens. Drizzled with Lemon Sriracha Aioli and served with Lemon Wedges and a Sprinkle of Parsley.

Tuscan Salmon Pasta

Large cut of Grilled Salmon on a bed of Creamy Tomato Linguine with Parmesan, Sauteed Heirloom Tomatoes and Wilted Basil. Served with Griddled Challah Bread from Great Harvest Bread Co and a sprinkle of parsley

Steaks

All Steaks served with Garlic Mashed Potatoes loaded with Cheddar Cheese, Sour Cream, Bacon and Green Onions.
Challah Bread from Great Harvest Bread Co.

Steak and Shrimp Spectacular $34

12oz New York Strip, sliced, on a bed of Onion Tanglers and topped with Blackened Shrimp and Bernaise. Served with a Winter Veggie Blend, Challah Bread and Garlic Mashed Potatoes loaded with Cheddar, Bacon, Sour Cream and Green Onions.

Smothered Steak $24

8 oz Ribeye sliced on Challah Bread, Smothered with Sauteed Mushrooms and Onions.

P.F. Surf and Turf $28

8 oz Ribeye sliced on Challah Bread, topped with Blackened Shrimp and Bearnaise.

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Creamy Tomato Spinach Pasta $18.50

Our take on a classic vodka pasta sauce. Our dish is served with penne pasta, grilled chicken, in a homemade creamy tomato, spinach, and mushroom sauce.  Served with some bomb ass ciabatta cheese bread. Olive Garden doesn’t stand a chance against our pasta.

Pairs well with our Ava Grace Pino Grigio

“Cardiac” Beer Cheese Burger $14.50

Our fresh 1/2lb steakburger topped with applewood smoked bacon, our famous homemade beer cheese, pickles and fried onion strings. Sure to be drop-dead good!

Pairs well with Exile Ruthie Lager

Crack Chicken Soup $3.50/cup $5/bowl

Are you a real Iowan? Do you love Ranch? Our Crack Chicken Soup is sure to knock your socks off. Shredded chicken, spinach and just a hint of zesty ranch, our homemade soup pairs great with any menu item.  You can’t buy that in the alley. 

Fresh Squeezed Peach Tea

Sweet tea vodka, peach schnapps, simple syrup, and freshly squeezed lemon.  Bring on summer! 

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Restaurant Week Menu $24

Starter: OMG Dip

Beans, Queso, Pico, Guac, Sour Cream

Main: Quesabillra Tamales

Topped with a salsa verde, sour cream & pico, side of consomme & Mexican street corn

Dessert: Pastel de Tres Leches

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Jalapeno & Cheddar Hushpuppies $12.95

with White BBQ Sauce

Smoked Brisket Sandwich $14.95

with Pork Belly, Pepper Jelly Cream Cheese & Onion Tanglers on Texas Toast

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Crawfish Bites $12

Spicy flour dredged crawfish with creole dipping sauce

Pork Belly Pastrami $16

Pork belly pastrami with chow chow, carolina mustard & comeback sauce on a challah bun

Ice Cream Sandwich $7

Orange & olive oil sugar cookie, vanilla bean ice cream, candied pistachio & chocolate

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Beef Short Rib $15.95

with Garlic-Chili Honey & Pineapple, Nori & Rice

Salmon $21.95

with Roasted Cauliflower & Potatoes, Goat Cheese-Arugula Cream

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We encourage the community to support local restaurants and establishments, not just during Restaurant Week, but more importantly all year-round. Check out the entire list of Economic Alliance local member restaurants.